The natural contest of Garda and the trentino territory gives inspiration to our Executive Chef Remo Penasa,
who is always on the look out for genuine local produce to create the most original and well balanced meals.
The highest quality produce is used, we use organic local, zero miles produce, for example our very own Extra Virgin Olive Oil D.O.P., Felicetti pasta,
fresh fish from the Lake itself, accompanied by an exsclusive wine list from cellars like Rotaliana, Termeno and Ferrari.
Our kitchens are fully visable to the guests whilst dining, so you can see the preparation and work that goes in to our numerous dishes.
Waking up at the Hotel Krystal Palace is relaxing and sunny.
In the summer months (mid June to mid September) you can enjoy our breakfast on the panoramic terrace,
an ideal spot for lovers of tranquility and enjoy breakfast with breath taking views of the lake.
A rich buffet with cold and hot dishes, all prepared by our Chef Remo and his young and creative team.
A variety that will satisfy everyone, freshly baked pastries and cakes, pancakes, jams and conserves.
And also fresh fruit, yogurt, cereals and even a diet range for those who want to stay in shape.
You may like to try our range of cheeses and meats, bacon and eggs, vegetables and a variety of breads.
A good espresso coffee or cappuccino which will help to kick start your day,
all served on the terrace where you can enjoy the light breeze to make this a stress free and unfortgettable experience.
Born and raised in Trentino in the Val di Sole, he has acquired a taste of local tradition and genuine quality.
Remo is proud of his internationally renouned reputation and in 2010 the opening of his 'Restaurant Live' at Kristal Palace.
He along with Giuseppe Tonelli personally select the best ingredients, concentrating on local and organic produce,
fresh fish, jams and honeys from Trentino.
Simplicity best describes the concept of the cuisine, quality, excellent flavours,
balance in the preparation and serving of the dishes that would satisfy even the most difficult food critic.
The evening meal consists of four courses, a salad buffet and a vast assortment of breads and fruit.
Special attention is paid during the preparation of these dishes, which are also attentive to food intollerances,
dietary requirements and we also cater for vegetarians, vegans and glutenfree.
Our soft piano bar music in the background will give an unfortgettable atmosphere during your dining experience.
Possibility to have dinner with menu of the day, with supplement, for guests who decide directly at the hotel.
Alternatively, you can eat lunch or dinner "à la Carte" in the "Live" Restaurant, with supplement.
Breakfast from 07:30 to 10:00am
Easy Breakfast on the roof terrace (mid June to mid September) from 8:00 to 10:30
Lunch from 12:00 to 14:00
Easy Lunch on the roof terrace (mid June to mid September) fromj 12:00 to 14:00
Snacks “Fast and Special” from 14:00 to 18:00
Dinner from 7:30 to 9:30